“From our field to your table”
Our roots run deep in row crop vegetables dating back to five generations of potato farmers. In 2009, with the cooperation of the University of Florida’s Institute of Food and Agricultural Sciences team, Sykes and Cooper Farms began growing a small crop of strawberries. Recently, as the demand for local fresh produce has increased so has our fruit and vegetable acreage. Now our “garden” is a growing haven for a wide variety of seasonal produce including: broccoli, cauliflower, squash, zucchini, pumpkins, cabbage, brussel sprouts, sweet onions, roma beans, zipper, cream and black eyed peas!